First step in seasoning a pan is a good cold water soak.
Cast iron dosa tawa seasoning.
We will be talking in detail about this.
Once it cools clean the tawa with a cloth apply a light coating of oil and store it.
Dosa tawa cast iron dosa tawa 2 varieties dosa kallu.
After 24 hours wash it nicely and dry rub it with lemon peel again.
Heat the tawa on medium flame sprinkle some water allow the water to evaporate add 2 3 drops of oil on the tawa and rub the tawa with half an onion before spreading dosas.
1 when you buy new cast iron tawa slightly heat the tawa sprinkle salt on it and saute until golden brown.
Seasoned not seasoned.
Wash the tawa using a mild dish washing detergent.
Cut a piece of onion and nicely rub the dosa pan with the.
When you look closely at a used dosa pan you can notice a lot of scales around the rim.
This prevents the dosa from sticking to the tawa and you can make olden brown crispy dosas every time.
To season the cast iron cookware you will need oil a rag to wipe the oil on with and a lint free cloth to take the oil off with.
Heat the tawa on a pan.
I am very choosy when it comes to product reviews.
Now add 2 tsp of oil and 2 tsp salt to the tawa adjust the quantity of oil and salt according to the size of the tawa.
First rinse the new dosa tawa with dishwasher soap or liquid and a metal scrubber scrub it well and wash it dry it completely.
Since the rock dosa tawa is made of pre seasoned cast iron food cooked in this pan doesn t interact with the chemicals but instead increases the iron content in the food being cooked in it.
Natureloc now brings out 2 varieties of tawa.
Seasoned tawa seasoned dosa tawa.
Dry and spread little oil.
This should be done when you buy a new cast iron tawa.
It also heats up faster thus requiring less time to cook the dosas evenly.
Switch off the heat.
I use coconut oil to season with because coconut oil is a high heat natural oil.
But when en pan en innovations approached me to review their cast iron dosa tawa i immediately accepted it not only because i am a dosa lover but also because i love cooking in cast iron pans as they are healthy.
Keep it for a day.
The next day the pan is almost ready to use.
How to season new dosa tawa.
Long lasting convenient to maintain and versatile.
All dosa pans need this as there can be a lot of accumulated dried gunk.
Before making dosa wash the tava well with water.
I don t accept or recommend products that i don t use or consider unhealthy.