Cast Iron Kadai For Deep Frying

Cast iron cookware instead of iron is recommended for food which needs longer duration to cook.

Cast iron kadai for deep frying.

Kadai paddu pan etc are made of both iron and cast iron. Kasian house cast iron wok pre seasoned with wooden lid 12 diameter and large handles stir fry pan. The scary truth about deep frying it s not as if the fear is completely irrational. Buy kadhai and woks online at amazon india.

I always thought that the seasoning protects the food from coming in contact with bare iron. Kadai also known as kadhai or karahi which is used for deep frying that comes from india but now has become well liked in the world. It is also durable and it distributes heat evenly so there s almost no chance of burning your food. Cast iron adds very similar quantities of trace iron into the food cooked on them.

I ve been reading that oils in contact with iron will degrade oxidize and go rancid faster when deep frying in bare cast iron as opposed to non stick or enameled cast iron. This 1 75 litres cast iron kadai is big enough for a family of three to four members. Cast iron kadais can be an excellent option if you are checking out the options like heat conduction and heat retention. Additionally once it is seasoned properly it is almost as good as a non stick pan.

This item 9 50 to 10 inch indian pure iron loha kadhai deep frying pan kadhai for frying cooking lodge 9 inch cast iron mini wok w loop handles jim beam 12 pre seasoned heavy duty construction cast iron grilling wok large black. To cook for a longer duration cast iron is always better than iron. I have noticed that the oils i used when deep frying in my bare cast iron wok. The reason is.

Shape of the kadai is similar to woks. Now let us explore cookware like kadai skillet paddu pan etc where the cooking time needed is longer. The kadhai also known as karai kadai kadahi and so on in various parts of india is a thick bottomed circular and deep cooking pot which traces its origin in the indian sub continent. It is designed with the flat bottom and has handles on its sides.

After all unless you own an electric deep fryer you re cooking on the stovetop with 1 2 to 1 1 2 inches of oil known for its tendency to spatter heated to 350 and higher pssstt be sure to use a deep fry thermometer for accuracy. The cast iron kadai is a classic kadai that can be used for deep frying roasting making wet gravies etc.