Catfish Pepper Soup Dooney S Kitchen

1 whole catfish cut into 5 pieces 1 heaped tablespoon of ground pepper soup spices 3 pieces of ata rodo scotch bonnet habanero pepper 1 pound of deveined prawns 1 handful of efinrin basil.

Catfish pepper soup dooney s kitchen.

The palm nut cream eja osan smoked prawns the spices seasoning cube salt etc. Tillapia or catfish pepper soup. Pepper forms part of the seasoning and you need it in a smaller surface area so as to penetrate the meats. I spend my days trying to figure out creative ways to redefine nigerian food either by creating a new dish itself using ingredients in ways that have never been used before or changing the approach to nigerian cooking using kitchen gadgets.

I spend my days trying to figure out creative ways to redefine nigerian food either by creating a new dish itself using ingredients in ways that have never been used before or changing the approach to nigerian cooking using kitchen gadgets. Plainly boiled and served with stews omelettes and scrambled eggs for breakfast or transformed into a creamy and chunky tomato and pepper based pottage dish for lunch and or a smooth mashed form called pounded yam and served for lunch or dinner with native soups. Habanero pepper or chilli pepper to taste a few scent leaves. Surf and turf otong soup nigerian food is bold multi faceted rich colourful spicy and with varied nuances as you move from tribe to tribe.

Trust me you ll be able to tell. 1 whole catfish cut into 5 pieces 1 heaped tablespoon of ground pepper soup spices 3 pieces of ata rodo scotch bonnet habanero pepper 1 pound of deveined prawns 1 handful of efinrin basil leaves 1 small red onion 1 teaspoon of onion granules powder cubed raw yams about 10 pieces. Ingredients for catfish pepper soup. Let this cook for another 5 7 minutes whilst the aroma of the spices wafts into your kitchen.

Knowing when to add the catfish isn t necessarily about timing. Salt to taste 2 big stock cubes. Blend all the ata rodo scotch bonnet habanero onions and ginger then add to the pot. Keep tasting in short intervals until you get to the point where you can taste the ingredients in perfect sync i e.

This is really spicy pepper soup. 4 ehu or ariwo or calabash nutmeg seeds. Add 1 cup of periwinkles followed by 2 seasoning cubes and salt. Whatever your taste is we will bring to your table call or what s app us on 447852 813060 to pre book or.

Unlike with fish pepepr soup it is a better choice to blend the ata rodo rather than chop finely. Dooney is the blogger recipe developer and photographer for dooney s kitchen. Dooney is the blogger recipe developer and photographer for dooney s kitchen.