Caturra Coffee

Situated in the beautiful western cape province of south africa the caturra africa is a local roaster of only the highest quality coffee s available.

Caturra coffee.

Available in 8 oz 16 oz 2 lb and 5 lb. Tuesday friday. Caturra is distinguished by its bright acidity and low to medium body. History events location richmond va.

First developed in brazil these small trees are found throughout colombia costa rica and nicaragua. Here are the instructions how to enable javascript in your web browser. It has less clarity and sweetness than its parent bourbon. When medium roasted its spicy character reveals itself with hints of spice.

Caturra led in part to the intensification of coffee cultivation through higher density planting often in full sun that took place in the region in the second half of the 20th century. Caturra is a natural hybrid of bourbon but was further developed for wide spread cultivation by the alcides carvalho coffee center centro de cafe of the instituto agronomico iac of sao paulo state in brazil. It can be drunk like sweet tea with some sweetener added over ice or straight. In india this cultivar goes by the name cauvery.

Caturra coffee roasting co. Yellow caturra coffee cherries are yellow instead of red when ripe. A subsidiary of coffee king inc. For full functionality of this site it is necessary to enable javascript.

5811 grove avenue richmond virginia 23226 804 285 0690 hours of operation monday. Catimor interspecific hybrid latin america indonesia india vietnam china yunnan this is cross between timor coffee and caturra coffee. This is a hybrid of mundo novo and caturra bred in brazil in the late 1940s. Amongst the large variety of coffee trees there is a very special one which if handled with extraordinary care and attention is known for a high yield combined with full flavour and distinct aroma the caturra tree.

Cold fill a pitcher about 10 15 full of whole coffee fruit then fill it the rest of the way with water. In about 24 hours you will have a pitcher full of cold coffee fruit tea. The cultivar has been responsible for profound changes and improvement in the coffee industry worldwide. It was created in portugal in 1959.

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