Caykur Tea How To Make

We boil water in two different pots using one small pot for a very strong tea brew and a larger pot or kettle for.

Caykur tea how to make.

First take the largest of the two tea pots the bottom one and will with water. We love tea so much we drink any time of the day. 2929 which was later amended by decree no. Allow the tea to steep for 15 minutes.

Sit it on top of the bottom pan for approximately 10 minutes. If the water changes color slowly you re good to go. How to prepare turkish black tea. Caykur was founded in 1983 by the passage of law.

Plants in between the black sea and the kaçkar mountains grows one of the best and healthiest tea in the world in harmony with natüre. To the boiled water add one teaspoon of tea into the pot s tea filter. A way of life. If the water changes quickly however try a different brand.

çaykur has the right offer forevery taste. The proper turkish method of brewing tea includes the following steps. Then add in 1 to 2 tablespoons of turkish tea to the second smaller tea pot the top one place the large teapot on the cooker and the small teapot on top of the larger one. Take the larger bottom pot and boil water in it on the stove.

Add a few tea leaves to a cup of color water. Traditionally a steel two tire pot called a caydanlik is used to make turkish tea. Make sure to store your tea in an air tight container and dry area. About caykur çaykur çaykur is a tea company fully owned by the government of turkey.

Turkish tea chai is our national traditional drink here in turkey. Allow the water to come to the boil. How to make turkish black tea. Mist surrounds the slopes over the tree tops.

Slowly pour in the boiling water. The turkish state had previously controlled the tea industry and this law simply resulted in restructuring and the creation of the present form of the company. Put 2 tablespoons of tea leaves into the top pot and fill it with boiling water from the lower one. Add a teaspoonful of loose leaf black rize tea per person to the warm pot.

Use just enough water to soak the leaves and release the color and flavors.