Ccf Tea For Pitta

Pitta tea can soothe the fiery intense nature of pitta types and help prevent them from developing an imbalance pitta tea can be especially useful during the hot summer months when the pitta energy is prevailing already.

Ccf tea for pitta.

Teaspoon cumin seeds teaspoon coriander seeds teaspoon fennel seeds 4 5 cups water. These three herbs aid digestion and are beneficial to all three doshas vata pitta and kapha cumin coriander and fennel seeds are each capable of increasing agni our digestive fire without also increasing pitta dosha. Ccf tea the ayurvedic digestive soother your belly will love. The cooling properties of rose not only calms the nerves and lifts the spirits but also enhances agni the digestive fire.

Ccf stands for a trifecta of herbs. Cumin coriander and fennel. Adding rose petals to this ccf spice blend is a perfect way to nurture our digestion and bring calmness and sweetness to our fired up pitta not to mention it creates an aesthetically pleasing blend. Strain out the seeds place in an insulated thermos and sip throughout the day.

Ccf tea stands for cumin coriander and fennel tea. Remove from heat and add herbs. Ingredients in pitta tea bring water to a boil in a stainless steel saucepan. It s a traditional ayurvedic tea blend designed to soothe digestive distress and promote a very gentle detoxification.