Ccf Tea Recipe

Ccf tea stands for cumin coriander and fennel.

Ccf tea recipe.

Bring 1 1 2 cups of water to a boil without covering a saucepan. Let steep for 5 minutes or until it cools to a comfortable drinking temperature. Bring to a boil then reduce heat and let the tea simmer for 5 minutes. Let steep for at least 5 minutes then pour and enjoy.

Reduce to low heat and allow to simmer for 5 minutes. Strain the tea into a thermos. Combine 2 teaspoons of ccf tea with 2 cups of water. Grind together coriander cumin and fennel ccf seeds in a mortar and pestle or a coffee grinder.

Cover with lid and boil for 5 minutes. Ccf tea can be made in larger batches at the ratio of 1 teaspoon per 1 cup of water. Directions combine seeds with water. Strain and serve discarding the spices.

Add half a cup of cumin half a cup of coriander and half a cup of fennel to a glass jar and. Drink between your meals to help with digestion. Scoop half a teaspoon of each seed into each compartment of a seven day pill organizer so your seeds are premixed for. This blend is designed to soothe digestive distress and promote gentle detoxification.

Remove from heat strain and serve. Allow it to cool down before adding stevia. How to make ccf tea cumin coriander and fennel tea. It s easy to make because we usually keep these spices in our cabinet.

Cumin coriander and fennel tea. If you get into the habit of making this tea daily here are two ccf life hacks. Preparation of this healthy recipe boil 1 1 2 cups of water add the whole cumin coriander and fennel seeds. Add one rounded teaspoon of your ccf tea blend to a teapot with 1 cup boiling water.

This is especially true for pitta types as taking in too much of the cumin may increase acidity and heat in the system rather than pacify it. Try ccf tea an herbal blend that supports digestion. Benefits of cumin coriander and fennel tea. Add the ground seeds to the water.

Drink with every meal for at least two weeks. Sip periodically throughout the day ideally when warm.