Prep course attend the certified food scientist preparatory course offered by ift this course was designed to review each competency area in the certified food scientist candidate handbook.
Certified food scientist course.
This is accomplished with excellent expert lecturers printed lectures practice questions quizzes follow up webinars review sessions and sharing tips.
The cfs is the only global certification that provides talented science of food professionals a way to exemplify their dedication to the profession and their personal commitment to staying up to date on advancements in the industry.
Fundamentals of food science short course 3 ceu food safety sanitation for food manufacturers online 2 ceu or food safety sanitation for food manufacturers in classroom 2 ceu required haccp course 1 5 ceu.
Welcome to the department of food science at the school of environmental and biological sciences of rutgers university.
This online course is compatible with mobile devices.
An education in food science covers scientific principles relating to the preparation consumption enjoyment sustainability and health components of human sustenance.
Must be in the food science and technology sector and total 1 750 hours year.
We are a student oriented program that emphasizes fundamental principles of food biology food chemistry and food processing to prepare graduates to be leaders in development of new wholesome nutritious and safe food products.
Specialization courses 5 5 ceu.
Courses reveal how our physiological makeup applies to cooked food geographical and cultural influences on food and rationales behind food preparation.
Required courses 5 ceu.
To qualify for certified food scientist cfs credentials candidates must have a degree in food science a food science concentration or a degree in a related science in addition to full time work experience.
Select one of the haccp courses below.
The cfs prep course is an optional online course for those preparing to take the cfs exam and obtain their certified food scientist cfs credential.
Broaden and update your food skills.
Ccs certification confers a new status on experienced food scientists and technologists who have augmented their training by learning about the culinary arts and who use this knowledge in the development of superior food products.
The certified food scientist cfs certification acknowledges the applied skills of food scientists provides differentiation in the marketplace and ultimately helps demonstrate the professions commitment to safe and nutritious food for consumers.
When you obtain your certified food scientist cfs credential you separate yourself from the rest in your profession give yourself a competitive edge in the global arena and keep your skills.