Dump the rinsed dal water tomato and spices in the instant pot.
Chana dal gosht instant pot.
Easy and delicious instant pot chana dal is comforting and.
Add the cumin seeds bay leaf and black cardamom to the pot.
Once the tadka is finished add it to the chana dal.
Drain rinse and set aside.
To keep this recipe vegan don t use ghee.
Place lid on your instant pot lock into place make sure the valve is set to sealing.
You can soak the chana dal for an hour and then do high pressure for 7 8 minutes only.
Press the manual or pressure cook button and adjust the time to 8 minutes.
To make this chana dal in the instant pot you simply.
Press the saute button add oil ghee and allow it to heat up for a minute.
Press the manual button and then select high pressure and set time to 12 minutes.
Make spinach chana dal add spinach after opening the instant pot right after pressure cooking.
Cook for 22 minutes.
Easy and delicious instant pot chana dal is comforting and vegan and you can make this recipe in no time using your instant pot.
Cover and let it rest for 5 minutes.
Cover with an additional 3 cups of water.
While the onions are browning turn the instant pot to low sauté mode.
Place the chana dal in your liner.
Open the lid and give a stir.
Soak the chana dal in cold water for 1 hour.
Ingredients cup split pigeon peas toor dal soaked 1 2 hours cup red lentils masoor dal soaked 1 2 hours cup split chickpeas chana dal soaked 1 2 hours 2 tablespoons oil 1 teaspoon cumin seeds 2 onions thinly sliced 1 pound bone in goat pieces shoulder or leg 2 serrano peppers.