Chana Dal Khichdi Instant Pot

Ingredients cup basmati rice or broken basmati or regular rice cup chana dal spilt skinned bengal gram 1 pinch asafoetida hing 1 to 2 pinch red chili powder 1 cup water 1 tablespoon oil salt as required. Make spinach chana dal add spinach after opening the instant pot right after pressure cooking. This is also referred to as pongal in south india.

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This dal khichdi is gluten free easy to make and looks more like a pulao.

Chana dal khichdi instant pot.

There are many variations of khichdi recipes in indian cuisine using dal and rice in different proportions. But the chana dal khichdi which i am sharing today is a punjabi khichdi recipe. It takes 20 minutes or less and is a perfect comfort meal for weeknights. To keep this recipe vegan don t use ghee.

Cover and let it rest for 5 minutes. Khichdi is wholesome one pot meal made with lentil and rice and a great comfort food for us. Melt ghee and put cumin. For making dal khichdi mostly moong dal is used in some areas arhar toor dal khichdi is also popular.

Serve it with fresh curd and pickle for a true punjabi style lunch. Moong dal khichdi kitchari is a simple dish made with rice and lentils tempered in ghee with cumin seeds. Plugin instant pot turn sauté mode on. What is chana dal.

Ingredients 1 cup basmati rice soaked for 15 30 minutes cup small yellow lentils moong dal soaked for 15 30 minutes 2 tablespoons ghee or oil of choice 1 teaspoons cumin seeds 1 bay leaf 6 cups water 1 teaspoons salt 1 teaspoon turmeric ghee for serving. Chana dal khichdi is a one pot punjabi style khichdi made with basmati rice and chana dal bengal gram. This recipe is to prepare khichdi in instant pot or pressure cooker. Soak them in warm water for 20 minutes meantime prep the vegetables and gather all the required ingredients to start.

Instructions rinse and wash lentils and rice with cold water for 3 4 times or until water runs clear. Chana dal foams so if you double triple the recipe make sure to only fill up to half of the pot.

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