Chardonnay Food Pairing Appetizers

Chardonnay food pairings food.

Chardonnay food pairing appetizers.

Bubbly pairs well with just about any food but salty snacks like these bacon topped. Harmonious pairings on the palate chardonnay always has a fairly pronounced acidic component. Chardonnay pairing is a fun and delicious skill to learn and this infographic is a great way to get your tastebuds. How to create a perfect chardonnay food pairing ahi poke with quinoa and heirloom tomatoes.

Pairing chardonnay with fruits and vegetables chardonnay pairs well with fruits and vegetables throughout the year. Roast chicken chicken pot pie chicken in mustard sauce chicken in a white wine butter sauce pecan chicken salad roast turkey lemon roasted pork pork loin with apricot glaze poached salmon grilled trout white fish in a butter sauce shrimp. What this means when you re pairing food with chardonnay is one size doesn t fit all. There are classic seafood pairings with chardonnay but ahi tuna is not.

11 appetizer pairings to serve at your next wine party yum. Finer more intense examples such as puligny montrachet can take on raw fish such as sashimi or delicately spiced fish or salads. It should be served at a temperature of 10 12 c and makes a particularly good accompaniment for fish dishes molluscs and shellfish. Try to find one that isn t too oaky just full of the taste of ripe fruit like noble vines tropical.

Try a minerally burgundy with oysters and mussels and lighter seafood. Pasta polenta risotto. But a cream sauce say would do well with a richer chardonnay. The 15 best appetizers for wine tasting party.

But chardonnay s versatility let s you have the best of both worlds. If you want to serve chardonnay with appetizers think fish pâtés fish chicken or vegetable terrines. They also go well with pasta or risotto with spring vegetables and creamy vegetable soups. A full bodied white such as a chardonnay from california will be delightful with the crab.

Wild mushroom soup with hawaij spice. Unoaked chardonnay pairs well with the lightness of spring fruits and vegetables like lemons and white asparagus. The season cookbook has many excellent suggestions for oaked chardonnay.