Chardonnay Food Pairing Cheese

The 5 best cheeses to pair with chardonnay wine garrotxa.

Chardonnay food pairing cheese.

Cypress grove humboldt fog arcata ca. Chardonnay and mild cheddar colby jack or triple cream cheese. Putting it all together. They re the easiest type of cheese to pair with wine a medium bodied red like a cabernet sauvignon or a rioja is probably going to be the most enjoyable pairing for most people but try the combination of cheddar and chardonnay.

Soft cheeses range from spreadable cheeses like philadelphia to semi soft white rinded cheeses like brie and camembert. The buttery texture of camembert is lovely with the creamy soft texture of chardonnay. Chardonnay is a dry medium bodied white wine with apple and pear notes which makes it fruity and crisp. Garrotxa ga ro cha is a spanish goat cheese.

These features help enhance the characteristics of either of these mild cheeses particularly the creaminess and the sweetness. A soft and fluffy fresh style pasteurized goat s milk cheese. The best way to contrast the acidity of chardonnay is to pair it with savoury flavours which means all those dishes or ingredients having this characteristic such as charcuterie and mature cheese. Wine with soft cheese.

It s usually a big hit with people who claim not to like goat. While some people feel that the bitter and sour tastes of this particular wine are a bad match for cheeses there are a number of cheeses that can actually benefit from having chardonnay. Some wines like chardonnay or merlot can be lower in acid so pairing them with a creamy brie or camembert won t have the same flavour effect as pairing it with a riesling she said hard. Pair chardonnay with pungent or high acid cheeses.

For cheese as with other savory foods the heavier the flavor of the cheese the heavier the wine needs to be in order to keep up. Try for instance a good sparkling chardonnay wine with mortadella. The wine should also be slightly more acidic than the sauce. Pair chardonnay with acidic foods such as raw tomatoes olives capers ceviche and tangy vinaigrettes and sauces.

Marin french supreme. These include camembert a shropshire blue cheese or fontina. Serve chardonnay too cold which dulls its pairing powers. Otherwise the sauce can make the wine taste flat or flabby steak and cabernet sauvignon few pairings are as iconic as big bold.

Lighter cheeses like young cow or goat s milk cheeses are better. Our chardonnay cheese pairing favorites. 6 ways to do it better. I like them with a fruity red like a pinot noir or a beaujolais but.

Pairing wine and cheese.