Chardonnay Food Pairing Recipes

A chardonnay based champagne or metodo classico like all sparkling wines is perfect for cleansing the palate after consuming fatty food.

Chardonnay food pairing recipes.

Chardonnay takes the cake for getting around. With chardonnay you re able to experience two completely different flavor profiles your creamy oaked variety and the less rich but citrusy type and i ve curated recipes to pair with both. This popular dish goes well with a glass of chardonnay as the white wine has a silky body that stands up to the rich buttery sauce. Roast chicken chicken pot pie chicken in mustard sauce chicken in a white wine butter sauce pecan chicken salad roast turkey lemon roasted pork pork loin with apricot glaze poached salmon grilled trout white fish in a butter sauce shrimp.

Lemony shrimp risotto wild mushroom herb pasta spring vegetable risotto fettuccine with scallops white wine sauce pasta creamy chicken sauce polenta with beurre blancand scallops. Typically chardonnay is an oaked wine with medium high acidity and a fuller body. If you want to serve chardonnay with appetizers think fish pâtés fish chicken or vegetable terrines. Who doesn t love a big plate of shrimp scampi and pasta.

Fatty fishes and rich cream sauces. Our fondness for wild mushrooms many of which can be found on the jordan estate. There are classic seafood pairings with chardonnay but ahi tuna is not. How to create a perfect chardonnay food pairing ahi poke with quinoa and heirloom tomatoes.

Try one of these delicious chardonnay food pairing recipes. Try to find one that isn t too oaky just full of the taste of ripe fruit like noble vines tropical. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. They re perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns and steamed or grilled fish.

It s flavors and aromas can range from toasty and vanilla from the oak to tropical fruits to slightly earthy. Wild mushroom soup with hawaij spice. It is the number one most widely planted grape in both the world and the u s. They also go well with pasta or risotto with spring vegetables and creamy vegetable soups.