Chardonnay Food Pairing Wine Folly

White wines tend to pair better with lighter foods such as green veggies and fish.

Chardonnay food pairing wine folly.

Finer more intense examples such as puligny montrachet can take on raw fish such as sashimi or delicately spiced fish or salads. Shellfish such as scallops abalone clams crab lobster with a weightier oaked chardonnay. Pair chardonnay with pungent or high acid cheeses. Chardonnay wine tends to have less green flavors than sauvignon blanc.

They also go well with pasta or risotto with spring vegetables and creamy vegetable soups. The best and most common food pairings with chardonnay are. Learn how to make great wine pairings. Grenache based wines are some of the most food friendly red wines in the world.

The flavor intensity of jammy strawberries and plums leather dried herbs and blood oranges make these wines pair wonderfully with tangy chinese spare ribs. Also mushrooms are a must. A full bodied white such as a chardonnay from california will be delightful with the crab. Keep clear of red wine and fish for the most part unless it s a rich not so fishy fish.

Bitter greens and vegetables and spices like turmeric will make the wine taste sour. As a full bodied white wine chardonnay is perhaps one of the few white wines that can pair well with a variety of foods. Depending on how ripe the grapes were when picked the flavor ranges from lemon and green apple less ripe to pineapple and figs very ripe. If you want to serve chardonnay with appetizers think fish pâtés fish chicken or vegetable terrines.

Unoaked chardonnay is far closer to the zesty style of pinot gris or sauvignon blanc. Pair chardonnay with acidic foods such as raw tomatoes olives capers ceviche and tangy vinaigrettes and sauces. Avoid funky washed rind cheeses taleggio époisse and aged goat and sheep s cheese. A white wine with creaminess will add to the creaminess in the dish.

So for example a traditional mac and cheese recipe with a creamy béchamel sauce matched with a creamy white wine such as viognier or chardonnay would create a congruent pairing. Bolder chardonnay wines call for crab cakes linguini vongole clams halibut or even pork tenderloin with apples. For vegetarians lean towards rich or starchy vegetables like corn pumpkin or squash. They re easy to drink and they usually aren t too bad for your wallet.