Chemex Coffee Brewing Methods

Start your timer and gently pour a thin stream of 75 grams of water in the center of your coffee to saturate all grounds.

Chemex coffee brewing methods.

Heat your water to 205 degrees by bringing it to a boil and letting it sit for 30 seconds. There are a variety of products that allow single cup pour over as well as brewing an entire pot. Add 42g or about 6 tablespoons of coffee ground kind of like kosher salt. 5 when the coffee bed begins to pit or ceases to produce bubbles add the remaining water evenly.

The chemex brews coffee using the infusion method which makes it most similar to drip coffee in terms of body and taste. The result is a slower brew and a richer cup of coffee. Unfold the chemex filter and insert in the top of the brewer making sure the 3 layered side of the filter is lined up with the pouring spout. Fully saturate the filter and warm.

Place the cone filter inside the brewer. It was once considered to be one of the best designed products of modern times and is included in a collection at the museum of modern art in new york city. Grind coffee dose for brewing and add the coffee evenly into the filter paper. Center the coffee in your brewer and zero out the scale.

Unfold your filter and place it in your chemex ensuring that the triple fold portion is facing the pour spout. The amount of coffee and water varies depending on the type of coffee you are brewing and your preferred. This brew method was designed by german chemist peter j. Pour hot water around the inside of the filter for about 5 seconds.

4 pour slowly evenly over the coffee bed until the weight of the brew is twice that of your coffee dose. Add your freshly ground coffee to the filter and give it a light shake to settle all the coffee grounds. Tare your scales start timing. Chemex filters are 20 30 thicker than those used by other pourover methods such as the hario.