Chemex Coffee Grind

Pour hot water around the inside of the filter for about 5 seconds.

Chemex coffee grind.

Heat your water to 205 degrees by bringing it to a boil and letting it sit for 30 seconds. Grab your kettle and bring to the boil double the amount of water you will need for the coffee brewing. Once boiled let the water sit for 30 seconds to reach the best brewing temperature of around 205 degrees f 96 c. If you aren t sure of the amount for a chemex 6 cup you ll need to boil roughly 1 200 1 400 grams.

Made from borosilicate glass and fastened with a wood collar and tie the chemex coffeemaker brews without imparting any flavors of its own. That s the general consistency we re looking for. For the chemex to work its magic and brew a clear clean coffee the right grind size must be used. Coffee industry professionals advise that chemex brewers use a medium coarse grind tending more toward coarse to pour that perfect cup of coffee.

If medium doesn t really ring a bell then think sea salt in terms of size or granulated sugar. A medium coarse grind allows the chemex to keep your flow rate steady which should give you a brew time of around three and a half to four and a half minutes. Start by heating your water to the desired temperature and grind the desired amount of fresh coffee appropriately. This will also warm up the device.

If it is faster than that you should try a slightly finer grind. Fully saturate the filter and warm the vessel with hot water. Place the filter correctly inside your chemex there is a complete filter folding 101 section on how to fold the filter. Always rinse the filter to reduce any tastes that may affect the brew.

Unfold your filter and place it in your chemex ensuring that the triple fold portion is facing the pour spout and lays across without obstructing it. Pour a full pour to the brim letting it almost complete drawdown to about 2 3 mins. Make sure you try and minimize the time between grinding your fresh coffee beans and adding them to the chemex. Unfold the chemex filter and insert in the top of the brewer making sure the 3 layered side of the filter is lined up with the pouring spout.

Grind for slightly coarser grinds than with a typical pourover about the consistency of sand. Heat water to 205 c and wash filter and chemex. After much thought here is a list of tips we think you will find valuable in the long run when it comes to brewing coffee the chemex way. Grind within the 4 5 range depending on the bean.

Beans ground to this level should be roughly the same consistency as sea salt or table salt. The best grind size to use for a chemex coffee makes is medium grind.