Chemex Cold Brew Coffee Recipe

If you don t have a thermometer you can heat.

Chemex cold brew coffee recipe.

Once you have all the required equipment and supplies gathered brew according to these steps. Prewet filter and rinse chemex out. Steep this coffee for 12 15 hours on your countertop. Strain the coffee through a fine mesh sieve or nut milk bag.

You will need enough water for both the hot water portion of the brew but also enough to thoroughly. A chemex a conical pour over dripper it could be another chemex hario v60 or melitta cone paper filters. Add 42 grams of coffee and pour 150 grams of water over aiming for dark spots and stir for a total of 45 seconds. Place it in the top of the chemex with the coffee.

Weigh out 30 grams of coffee and grind it medium fine a similar consistency to table salt and finer than you would for a usual chemex. Pour in a little water and wait. Pour coffee grounds of your choice into a pitcher. Add the ground coffee beans plus four cups of water to a mason jar or other glass storage container.

To brew the coffee in a chemex. Pour in water and stir with a spoon. The chemex uses a thick paper filter which can impart a paper like taste into the coffee. Place the ice inside the chemex.

Insert filter into chemex with the 3 layer fold. Grind 34 grams coffee and heat water to 200 degrees in an electric kettle. Line a fine mesh strainer with a coffee filter and place over a medium bowl. 3 layers on one side and 1 on the other.

Add 300 grams of water to make 450 grams total water wiggling the pour across the grounds another 45 seconds. Rinse a paper filter dump out the hot water weigh the ice then weigh the coffee. 3 add ice into the. Pour the strained cold brew concentrate into a clean mason jar or other container and refrigerate.

Heat the 350 grams of water to between 195 and 205 degrees fahrenheit. Crease the paper filter in the opposite direction that it is so that it ll fit in. Brew your coffee by pouring hot water not quite boiling from a kettle onto the grounds and allowing them to drip over the ice cubes that are inside the chemex. For coffee we re going with our ethiopian yirgz because the ice will play up the coffee s bright peach and vanilla notes.

Step by step iced chemex brewing 1 heat water. Here s how to make pour over chemex iced coffee scroll down for the full recipe. Medium ground coffee preferably from your favorite local roaster room temperature filtered water. Wet the chemex filter.

Add about 75g of water for a 30 50 second pre infusion saturating all of the grounds evenly with. Rinse your chemex filter with a little hot water and pour in your coffee. Add coffee and shake and tap on counter to settle the grounds.