Chemex Iced Coffee Recipe

Rinse the v60 chemex and filter with hot water to remove any paper taste that the filter may have to heat the vessel.

Chemex iced coffee recipe.

Place 200 grams ice in the chemex. Instructions heat a pot of filtered water to 200 to 205f. Start timer and pour 225g of water. Add coffee and shake to level the coffee bed.

Crease the paper filter in the opposite direction that it is so that it ll fit in. Here s how to make pour over chemex iced coffee scroll down for the full recipe. Fill your pouring kettle with hot filtered water. Discard water from both.

425 grams ice 96 grams coffee 680 grams water. Pour over wetting grounds wait 20 sec. Pour in a little water and wait. Whatever kind of coffee you like works well with the chemex.

Rinse your chemex filter with a little hot water and pour in your coffee. 3 add ice into the. 4 12oz cups. Wet the chemex filter.

Weigh out 30 grams of coffee and grind it medium fine a similar consistency to table salt and finer than you would for a usual chemex. You can easily scale this down for a pour over. Remove filter and put in one scoop of your favourite vanilla iced cream. Grind 42 grams of coffee fine.

To make two large servings of coffee i use 165 grams ice 315 grams hot water and 30 grams coffee. Place it in the top of the chemex with the coffee. For coffee we re going with our ethiopian yirgz because the ice will play up the coffee s bright peach and vanilla notes. We use an electric kettle that shows us the exact temperature.

You will need enough water for both the hot water portion of the brew but also enough to thoroughly. Add 180 grams of ice and replace filter. Grind 34 grams coffee and heat water to 200 degrees in an electric kettle. Pour over the rest in a circular motion.

20 sec method. Heat the 350 grams of water to between 195 and 205 degrees fahrenheit. Step by step iced chemex brewing 1 heat water. If you don t have a thermometer you can heat.

Place the chemex on a scale. Since you are using more coffee when making iced coffee in the chemex you will have to pour faster and keep your coffee bed a little higher than when brewing hot coffee to achieve the same final brew time. Weigh coffee 72 grams and grind. Use a food scale to weigh out 34 grams of coffee then grind it to a medium coarse grind about the size of kosher or.

When the water is heated place the filter in. Heat 600 grams of water to 98 degrees c. Put the filter back on the chemex place ground coffee in the filter 38g pour 100g of water for the first 45 seconds.