Chemical Hazards In Foods Of Animal Origin

Hardback chemical hazards in foods of animal origin isbn 9789086863266 print only.

Chemical hazards in foods of animal origin.

Frans smulders ivonne rietjens and martin rose. Animal feed or forage may be the source of a number of infections for farm animals that can lead to human illness. Contaminants maybe introduced into. In 25 chapters the various chemical hazards avoidable or unavoidable and possibly prevailing in major foods of animal origin muscle foods including fish milk and dairy eggs honey are identified and characterised the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail and options for risk mitigation are presented.

These drug residues may lead to immediate toxicities such as allergic reactions or longer term health problems such as cancer or disturbances of the human microbiota. 220 00 e book chemical hazards in foods of animal origin isbn 9789086868773 online only. Animal food including pet food has the potential to contain a wide range of contaminants including biological chemical including radiological or physical. Mycotoxins pesticides heavy metals and dioxin.

Chemical hazards in foods of animal origin the assessment of the safety for the consumer of feed additives and additives added to foods of animal origin previous next chemical hazards in foods of animal origin ecvph food safety assurance volume 7. In 25 chapters the various chemical hazards avoidable or unavoidable and possibly prevailing in major foods of animal origin muscle foods including fish milk and dairy eggs honey. Under the animal feed contaminants program chemical contaminants that are routinely monitored include. These include salmonella enterica toxoplasma gondii and trichinella spiralis.

Editors frans j m. In foods rich in free amino acids bas can be formed post mortem. Mycotoxin contamination of animal feed can result in foods of animal origin containing these chemical compounds. Residues of such drugs may be present in foods of animal origin including meat and poultry milk and dairy products eggs fish and seafood and honey.