Chicken Al Pastor Instant Pot

In this al pastor recipe the pork is prepared in an oven on a grill or in an instant pot instead of slow cooked on a spit.

Chicken al pastor instant pot.

Place the pork in the pot of your instant pot. Add rest of al pastor. If using a slow cooker cook on low for 8 hours or on high for 4. Slow roast at 250 f for 3 1 2 hours we want an internal temp of 145 f 150 f.

In blender jar add chilies and 1 4 cup of soaking liquid discard rest of soaking liquid. Lime juice 1 tbsp. Thinly sliced see video preheat grill to 250 f. Start basting with pan juices in last.

Put the orange juice vinegar chile powder honey cumin oregano garlic chipotles onion and 1 teaspoon salt in a blender. Boil 2 cup water. Cut the pork butt into quarters and place it in your instant pot or slow cooker. If using an instant pot set it to meat and cook for 45 minutes.

Cut open the chilies and toast on dry skillet for 1 2 minute to. Pour the marinade over the top and cover. Paprika 1 teaspoon salt. Stir in the beer and pour over the meat in the instant pot.

Apple cider vinegar or white wine vinegar 2 chipotle peppers in adobo sauce 2 tbsp. Ingredients 3 pounds pork butt cut into 2 inch cubes 2 cups pineapple juice cup white vinegar 1 orange juiced 1 lime juiced 1 cup chopped onion 4 cloves garlic chopped 2 peppers chipotle peppers in adobo sauce 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoons salt teaspoon ground. Shake off excess marinade. Chili powder 1 tsp.

Add marinade with chicken into a container. Step 1 place pineapple onion chipotle peppers plus 1 1 2 teaspoons adobo sauce guajillo chiles chile de arbol garlic and oregano in a food processor. Pulse several times until chunky. In a cast iron skillet or baking tray place the cut pineapple bottom.

Ingredients 2 cups pineapple fresh roughly chopped cup red onion finely chopped 2 cloves garlic crushed cup maple syrup 2 tbsp. For the chicken al pastor. The carne al pastor is then sliced off the spit and served wrapped inside a warm tortilla usually with sliced pineapple that cooked alongside the carne. Ingredients salt pepper to taste diced onions fresh cilantro tortillas or jicama shells.