Chicken Korma Instant Pot

Chicken marinated in yogurt and spices then cooked with lots of onions and finished with cashew paste for a creamy rich texture.

Chicken korma instant pot.

Press sauté on the instant pot pour the sauce into the pot and cook for a couple of minutes. However as the name suggests it s much slower. It s the real deal y all. However as the name suggests it s much slower.

It does however make an amazingly creamy korma. Chicken korma instant pot stove chicken korma a mildly spiced indian chicken curry made by simmering chicken with floral indian spices and creamy coconut milk. Blend the cashew sauce. This instant pot chicken korma is rich creamy and flavorful.

Here is my step by step recipe to make chicken korma in the instant pot. Heat oil and sauté cardamom cloves black pepper and cumin for 30 seconds or until aromatic. This chicken korma is much tastier than what you ll find in restaurants and thanks to the instant pot you can make it at home in like half an hour definitely under an hour. Making chicken korma in a slow cooker or crock pot is just as easy as making it in the instant pot.

Pour the remaining sauce over the chicken and set the instant pot to 15 minutes. Place all of the ingredients into a blender except the chicken and coconut milk rice cilantro fruit and nuts blend well and add more water if needed. Quick and easy chicken korma made in the instant pot or pressure cooker. It s an easy one pot meal with cumin rice cooked right alongside ready in 30 minutes.

You can either shred the chicken right in the pot or use kitchen shears scissors to cut the chicken into cubes. Add onions and cook for 2 minutes as the onions turn translucent. Creamy full of flavor and spices this chicken korma is a must try. Pour half of the sauce into the instant pot.

Restaurant quality and fully kid approved. My instant pot chicken korma recipe is a delicious creamy and easy one to make. You may cover the pot with a non locking glass lid to speed up the cooking of onions.