Remove chicken from bag dust with the rub and place the chicken on your silverbac skin side up.
Chicken leg quarters on pellet grill.
Place the chicken quarters on the pellet grill.
Instructions dry chicken leg quarters with a paper towel.
Place chicken skin side down over indirect heat and grill for 25 to 30 minutes turning every 10 minutes.
Today i m cooking on a yoder pellet grill but any grill or smoker will work for this recipe.
Increase traeger temperature to 350 and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165 or the chicken is golden brown and the juices run clear about 50 to 60 minutes.
Allow the chicken to rest for 8 10 minutes and serve.
The key to good chicken is maintaining a temperature of 275 300 degrees.
Preheat your grill.
Heat the pit boss pellet grill to 400 degrees f.
There is no need to rub it in.
Increase the temperature to 350f and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165f or the chicken is golden brown and the juices run clear about 50 to 60 minutes.
While the chicken is cooking mix all of the glaze ingredients together in a pot over medium to medium high heat and simmer for 5 minutes.
After 45 minutes flip the chicken over and check the internal temp.
Crank the grill up to high heat for 10 additional minutes 5 minutes per side to finish it off and always check to.
Remove any extra pieces of fat from the back of the chicken.
Let it sit for 20.
Sprinkle each side of the chicken leg quarters moderately with the chicken rub and let it sit while the smoker is coming up to temp.
Turn grill to smoke and let preheat for 10 15 minutes.
Preheat the grill to 275 to 300 degrees.
Rub the chicken with oil and sprinkle the rub evenly over all surfaces.
Arrange the chicken on the grill grate and smoke for 1 hour.