3 place chicken thighs on the grill grate and cook for 35 minutes.
Chicken legs and thighs on pellet grill.
Arrange the chicken on the grill grate and smoke for 1 hour.
Arrange the chicken legs on the grill grate and smoke for 30 minutes.
Preheat your traeger or wood pellet grill to 450f.
Season with a light layer of salt and pepper.
Turn it on and let it go through its initial start up.
Steps 1 when ready to cook set traeger temperature to 350 and preheat lid closed for 15 minutes.
Preparing your smoker grill for chicken thighs make sure you have wood pellets in your hopper.
When ready to cook set the temperature to 180 and preheat lid closed for 15 minutes.
Spray the grates with non stick spray.
Instructions preheat traeger grill to 450 degrees if using an alternative grill preheat grill to medium high heat rinse and pat dry each chicken thigh.
Usually only about 5 minutes.
Don t rinse or wipe off the marinade.
For optimal flavor use super.
Drizzle each thigh with a little bit of extra virgin olive oil then liberally.
2 while grill is heating trim excess fat and skin from chicken thighs.
Remove the chicken from the marinade and place it skin side down on the grill.
Set the grill to your preferred smoke temperature and give it time to reach and.