Place chicken skin side down over indirect heat and grill for 25 to 30 minutes turning every 10 minutes.
Chicken legs on pellet grill.
Remove the chicken from the marinade and place it skin side down on the grill.
Put the chicken into a large sealable plastic bag and pour the marinade over the top and close.
Pat drumsticks dry with a paper towel and season generously traeger chicken rub.
Arrange the chicken on the grill grate and smoke for 1 hour.
Don t rinse or wipe off the marinade.
Put all the ingredients except chicken into a bowl and mix until combined.
Preparing your smoker grill for chicken thighs make sure you have wood pellets in your hopper.
Crank the grill up to high heat for 10 additional minutes 5 minutes per side to finish it off and always check to.
Turn it on and let it go through its initial start up.
Preheat your grill.
Spray the grates with non stick spray.
Arrange the chicken legs on the grill grate and smoke for 30 minutes.
Usually only about 5 minutes.
For optimal flavor use super.
Set the grill to your preferred smoke temperature and give it time to reach and.
Leave legs to marinate in.
Increase traeger temperature to 350 and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165 or the chicken is golden brown and the juices run clear about 50 to 60 minutes.