Chicken Pot Pie Braid Bread

Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan.

Chicken pot pie braid bread.

12 roll 1 oz s sister schubert s parker house style rolls sliced into 3 sections. 4 cups chopped roasted chicken. In a large bowl combine the frozen veggies cheddar cheese and chicken. Ingredients for chicken pot pie crescent braid seamless crescent roll dough cooked and shredded chicken frozen peas and carrots condensed cream of chicken soup cream cheese cheddar cheese.

Always keep all your ingredients cold. Print recipe pin recipe rate recipe. Allow chicken pot pie crescent braid to stand for at least 10 minutes before cutting. 3 in medium bowl mix chicken bell pepper cheese mayonnaise and curry powder.

Press dough into a 15x12 in. Stir in chicken cheese peas mayonnaise and seasonings. With a pastry brush lightly brush the beaten egg over the top of the crescent braid. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.

Steps 1 heat oven to 350 f. 2 on baking mat unroll dough into 1 large rectangle. Directions preheat your oven to 375 degrees. Spoon filling lengthwise down center third of rectangle.

Bake in a 375 oven for 20 25 minutes until crescent braid is golden and cooked through. I used this pie crust for a dessert pie as well as a chicken pot pie both came out flaky and full of flavor. This is the perfect pie crust. The samantha show a life and style blog for modern moms.

Unroll both tubes of crescent dough onto a lightly floured 15x12 in. Ingredients 2 tubes refrigerated crescent roll dough 1 cup chicken cooked and shredded 1 cup frozen mixed veggies 1 2 cup cream of chicken condensed soup 1 2 cup cheddar cheese grated 4 ounces cream cheese softened. 2 tablespoons butter melted. Made with your normal pot pie ingredients this recipe for chicken pot pie crescent braid has all the makings for this comforting dish except crescent dough is used in place for the crust.

In a separate bowl mix together the cream. 1 10 ounce package frozen peas defrosted. Press perforations and edges to seal. Chill your flour in the freezer overnight.

It s a lovely spin on this american classic. 2 cups carrots cut on an angle blanched. Use iced water not just really cold tap water. Place chopped pepper and minced garlic in a bowl.