Chicken Pot Pie Bubble Up Bake

Assemble fill and bake pie as directed in recipe.

Chicken pot pie bubble up bake.

The mixed vegetables are sneakily added in for the kids and tastes amazing. Add the biscuit pieces and stir in to coat. Lightly spray 13x9 inch 3 quart glass baking dish with cooking spray. Steps 1 heat oven to 375 f.

Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. To bake pour filling into 2 quart saucepan heat over medium heat 5 to 6 minutes stirring frequently or until thoroughly heated. To freeze chicken filling. Ingredients 1 4 teaspoon ground black pepper 4 cups frozen mixed vegetables thawed 2 cups diced cooked chicken 1 10 count package refrigerated biscuit dough separated and cut into quarters add all ingredients to list.

2 cups cooked chopped chicken 1 10 75 oz can cream of chicken soup 1 cup sour cream 1 cup cheddar cheese 1 cups frozen mixed vegetables 1 12 oz can refrigerated biscuits 10 count. Ingredients 2cupschicken cooked shredded 1cancream of chicken soup 1cupsour cream 1cupcheddar cheese shredded 1 1 2cupsmixed frozen veggies 1tspgarlic powder 1 2tspseasoned salt 2cansrefrigerated biscuits 6 oz cans. Step 1 in a medium mixing bowl combine the chicken cream of chicken sour cream cheddar cheese veggies garlic powder and salt. Preheat oven to 350 degrees f.

3 separate 1 can 16 3 oz pillsbury grands flaky layers refrigerated. In a large bowl stir together shredded chicken chicken gravy frozen peas and carrots and sour cream. Bake for 25 minutes. Place the carrots chicken peas thyme and black pepper in the baking dish and stir together until combined.

Cut each biscuit into fourths and toss pieces into chicken mixture. Find this pin and more on comfort food recipes by pillsbury. Prepare as directed in recipe. Add the chicken vegetables and garlic powder and stir again.

Cool uncovered in refrigerator 30 minutes. Pour the gravy over the top and mix together until the ingredients are coated with gravy. 2 in large bowl stir together 3 cups shredded deli rotisserie chicken from 2 lb chicken and 2 cans 10 1 2 oz each. Season generously with salt and pepper and stir in thyme and garlic powder then fold in biscuit dough.

We like em baked right into the meal and mixed with chicken for a delicious one dish dinner. This chicken pot pie bubble up bake brings all the comfort of a home cooked meal.