Chicken Pot Pie Bubble Up Casserole

How to make bubble up chicken pot pie.

Chicken pot pie bubble up casserole.

Place pan in preheated oven 375 and bake for about 35 45 minutes or until cooked through. Lightly spray 13x9 inch 3 quart glass baking dish with cooking spray. Ingredients 2cupschicken cooked shredded 1cancream of chicken soup 1cupsour cream 1cupcheddar cheese shredded 1 1 2cupsmixed frozen veggies 1tspgarlic powder 1 2tspseasoned salt 2cansrefrigerated biscuits 6 oz cans. In a medium mixing bowl combine the chicken cream of chicken sour cream cheddar cheese veggies garlic powder and salt.

Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Cut each biscuit into fourths and toss pieces into chicken mixture. Add in all the vegetables and cook until the onions are transparent. Cook for about 5 10 minutes.

Add in flour and cook for 2 minutes. Steps 1 heat oven to 375 f. We can t wait to try this. Next and in chicken broth and stir until the mixture becomes thick.

This chicken pot pie bubble up casserole is the perfect comfort food for chilly winter nights yum. 3 separate 1 can 16 3 oz pillsbury grands flaky layers refrigerated. 2 in large bowl stir together 3 cups shredded deli rotisserie chicken from 2 lb chicken and 2 cans 10 1 2 oz each.