Setup your smoker for cooking at about 225 240 f.
Chicken quarters on camp chef pellet grill.
Mix together until chicken is covered with the seasonings.
2 when ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes.
In a medium sized bowl mix barbecue sauce ingredients together.
The key to good chicken is maintaining a temperature of 275 300 degrees.
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Turn pellet grill up to 400 degrees and finish cooking until internal temperature of chicken reaches 165 degrees.
Don t forget the video above.
Rub salt and pepper on outside and inside then apply poultry rub generously to chicken.
When chicken gets close to being done preheat sear box on high heat.
Today i m cooking on a yoder pellet grill but any grill or smoker will work for this recipe.
3 remove the chicken from the refrigerator letting.
Steps 1 place the chicken pieces in a large mixing bowl.
Cut chicken thighs into 1 inch bite sized pieces.
Pour oil over the chicken to coat each piece then season to taste.
For optimal flavor use.
Wrap skin around chicken and put in the smoker.
Place the chicken chunks in a bowl and add salt pepper and rub.
After chicken is dry sprinkle with salt and pepper then soak in wet rub mixture or use your favorite dry rub.
Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140 f internally.
Smoked chicken thighs on a pellet smoker grill is an easy dish to prepare and enjoy.
Finished the cook at 375ºf until the internal temperature reached 180ºf.
Smoke chicken on high smoke until internal temperature reaches 145 degrees about an hour.
Preheat pellet grill to 400 degrees f.
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Served with some fried cabbage mushrooms and red onions a side of green salad and half an avocado.
Preheat pellet grill to high smoke.
Clearly if i can cook delicious chicken you can too.
Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.
Preheat pellet grill to 275 degrees.
Remove chicken from brine and season with all purpose seasoning.
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Cook on high smoke for 30 minutes up to 1 hour depending on how much smoke flavor you want or how soon you want the chicken done.