Chicken Quarters On Gmg Pellet Grill

Crank the grill up to high heat for 10 additional minutes 5 minutes per side to finish it off and always check to.

Chicken quarters on gmg pellet grill.

Arrange the chicken on the grill grate and smoke for 1 hour. Place chicken in grill skin side up with lid closed. 1 hour of smoke time then 30 60 minutes of. Place a small stainless steel pot of water or apple juice in the inside corner to help keep moist.

Smoked chicken leg quarters on a pellet grill traeger pellet grill cooking smoked chicken leg quarters on a pellet grill is an easy process. The sauce will begin to caramelize as the chicken cooks. The key to good chicken is maintaining a temperature of 275 300 degrees. Place chicken skin side down over indirect heat and grill for 25 to 30 minutes turning every 10 minutes.

Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140 f internally. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Preheat your grill to 420 degrees. Pour into a one gallon zip loc bag and refrigerate for several hours massaging the breasts several times to mix ingredients.

Allow the chicken to rest for 8 10 minutes and serve. Served with some fried cabbage mushrooms and red onions a side of green salad and half an avocado. Preheat your grill. Setup your smoker for cooking at about 225 240 f.

Rested the quarters under a foil tent for 10 minutes before serving. Cook for 15 minutes on each side a total of 30 minutes. Increase the temperature to 350f and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165f or the chicken is golden brown and the juices run clear about 50 to 60 minutes. Today i m cooking on a yoder pellet grill but any grill or smoker will work for this recipe.

Ingredients 8 chicken legs thigh and drumstick 3 tablespoon olive oil to taste traeger pork poultry rub. Mix the liquids thoroughly in a large bowl and then stir in the dry ingredients. Hickory smoked the chicken quarters for 1 hour at 180ºf before bumping the pit temp to 375ºf. Finished the cook at 375ºf until the internal temperature reached 180ºf.

Prepare the traeger grill on smoke according to directions. Evenly place the marinated chicken thighs onto the grates stretched out. Set the temperature to 225 degrees and preheat lid closed for 15 minutes. Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook.