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We have been in publication since 1987 and feature anecdotal and historical information from all over the world as well as recipes ranging from gumbos and salsas to curries barbecue stir fry and much more.
With more than 40 recipes from hot sauce to haute cuisine from baton rouge to bali if its full of flavor we have it.
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Chile pepper a bimonthly magazine dedicated to the spicy side of life.
I have read chile peeper for years.
Each issue sizzles with the best of zesty cuisine including chef and celebrity profiles tips and techniques.
I ordered a subscription on amazon on october 2 2011.
Chile pepper is the foremost authority on flavorful foods the people who crave the best of zest.
You have found the site for chile pepper magazine the established world authority on anything hot and spicy.
Buy chile pepper magazine.
Chile pepper is the foremost authority on flavorful foods and the people who crave the best of zest.
1 year for 24 95 2 years for 47 50.
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The ship date for my first magazine is february 1 2012.
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Cooks from the land of enchantment typically roast their hatch chiles and add them to salads stews soups sandwiches mac cheese corn fritters biscuits dips or they ll process them into a versatile sauce for topping scrambled eggs enchiladas chile rellenos and.
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We cover it all from the hottest new cooking equipment most stylish table items to the best food drink peppers and more.
Slightly sweet somewhat smoky and more than a little spicy hatch chile peppers are the pride of new mexican cuisine.