Chimney Cake Recipe

Add the yeast and sugar to one side of the bowl and the salt to the other.

Chimney cake recipe.

From 1 box 30 lb you can produce 685 pcs big chimney cakes 0 4 lb each or 1370 pcs cones smalls slims 0 2 lb each. Do the same with the wet ingredients and add them to the dry ingredients. Caster sugar cinnamon vanilla sugar ground walnut coconut flakes etc. Chimney cake kürtőskalács is a pastry that originates from middle europe some say hungary but there are other opinions as well made traditionally on open fire not something normally made in the oven and adapted to outdoor cooking.

Make it flat with your hands. Each box contains 15 separately sealed 2 lb bags. The chimney cake mix for the us market is packed in 30 lb boxes. Chimney cake 1 egg beaten 4 egg yolks 1 4 liter water 1 2 liter water 2 kg flour 1 4 kg sugar 1 4 kg butter melted 1 pinch salt 3 grams yeast mix the ingredients well let it rise for half an hour.

Start to work everything together then add the salt too. Cut it up into 16 equal pieces. The name of the cake most probably comes from its shape. Add yeast milk and sugar to a bowl and stir.

Tip the flour into a mixing bowl or the bowl of a stand mixer. Allow the dough to rise for 40 minutes. Chimney cake cans freestyle in a medium size mixing bowl add flour butter vanilla extract honey yeast milk and the eggs. Combine the dry dough ingredients in a large bowl and whisk to combine.

Cover the bowl and leave it in a warm. Add the egg yolks and the butter and continue to mix into a dough. Knead it until it s even and the dough is off the side of the mixing bowl. Stir the mixture until it comes together to form a dough then knead it for about five minutes.

The name comes from the shape of the cake a strip of yeasted dough is wrapped around a spit. Strech them each and roll them onto a roll. Pour in the milk and start mixing either by hand or in the mixer until it begins to come together. In a large bowl add flour and salt in a bowl mix.

Let proof until a thick foam sets about 5 8 minutes. It is then rolled in granulated sugar and baked above charcoal cinders. Kürtőskalács or chimney cake is a traditional wedding pastry made in transylvania romania.