China Food Culture History

Rice is the staple food in southern china for southern china is the rice farming areas.

China food culture history.

In that age there was no fine food and cooking. While in northern china which is a wheat farming area people normally eat flour based food like noodles mantou a kind of steamed buns and dumplings. Chinese food culture with an ancient civilization more than five thousand years china s food culture is an important part of its culture. By the time of the han dynasty 206 bc 220 ad manufacture of various grain food became very organized and cooking also reflected that.

Legend has it that the culture of chinese cuisine originated in the 15th century bc during the shang dynasty and was originally introduced by yi yin itâ s first prime minister. As for wheat another staple it took another three or four thousand years. All through their history chinese have been dedicated eaters of pork a brief historical look at the importance of the pig in chinese cuisine. The archaeologist and scholar kwang chih chang says chinese people are especially preoccupied with food and food is at the center of or at least it accompanies or symbolizes many social interactions over the course of history he says continuity vastly outweighs change he explains basic organizing principles which go back to earliest times and give a continuity to the food tradition principally that a.

Chinese ancestors successfully planted millet rice and other grains about 9 000 and 8 000 years ago. History of chinese cuisine starts with the 4 thousand year old archaeological findings of the oldest noodle food found in the upper reaches of the chinese yellow river. The rice was boiled to be eaten as well as being made into rice wine. They didn t know how to use fire and ate everything raw.

Chinese food history in the long paleolithic period 3 million years to 10 thousand years ago human beings in the primitive society of china mainly lived on hunting. Rooted in traditional chinese philosophy like yin yang and five element and confucianism chinese cuisine and its cooking process reflect the harmony and balance of nature. There is an old chinese saying food is the first necessity of the people. There is evidence that as early as 5000 bce rice was grown in central and eastern china.

This art has been cultivated and refined over hundreds of years. According to historical records over than 5000 years ago china already had grill grilled fish and other foods. Xiaochi are a kind of snacks. Rice breads and various kinds of noodles.

History of chinese food in ancient times in the days before supermarkets in china as much as anywhere else cuisine was more a case of availability than taste. For the first time grains provided people with a steady supply of food. People always eat steamed rice. The history of chinese cuisine is marked by both variety and change.