Chinese Bottle Gourd Soup Recipe

Ingredients 1 kilogram kilo of chicken soup bones 1 2 head garlic 1 whole whole onion 1 teaspoon peppercorns 1 whole upo bottle gourd peeled seeds scraped off then cut into 1 1 2 inch cubes 1 2 head garlic minced 1 onion finely sliced 2 tomatoes roughly chopped 3 to 4 tablespoons cooking oil.

Chinese bottle gourd soup recipe.

One of the simplest and readily available in sydney the bottle gourd calabash takes it places in the veggie basket every single time. Comments handvo is a traditional gujarati cake full of flavours. Ingredients 1 tablespoon olive oil teaspoon cumin seeds teaspoon coriander seeds sabut dhaniya 1 3 cup red onion chopped 1 large clove garlic 1 tablespoon whole wheat flour chapati atta or all purpose flour of medium or 2 cups lauki bottle gourd or dudhi peeled and cubed 1 cups. Ingredients 1 long bottle gourd lauki or ghia or dudhi 2 onions or 4 5 scallions 4 to 5 garlic 2 teaspoon mixed herbs teaspoon black pepper powder 3 to 4 tablespoon cream cheese 3 tablespoon olive oil or any neutral flavored oil like sunflower oil or butter.

It is an everyday vegetable which can be used to make sabzi dal pulao and many other dishes. It is also called as lauki ghia and doodhi in north india whereas it is called sorekai in south india. One medium size tower gourd 1 tablespoon of dried shrimps soak for 1 minute and drain 50 grams of minced pork 3 cloves of minced garlic 50 grams or 1 bundle of glass noodles. Bottle gourd a vegetable which is used in almost all the indian households.

Lauki shorba bottle gourd soup it is the season of gourds and pumpkins. Add the cubed bottle gourd and onions along with the garlic to the pressure pan. Handvo a traditional gujarati recipe handvo is a savoury cake made of a combination of lentils rice bottle gourd buttermilk herbs and spices. This cream style ghiya recipe is a hit on the dining table when served with a generous topping of cream along with chillies.

Wash peel and cube the bottle gourd. Stir these ingredients well for around 2 3 minutes on medium flame. You can also combine bottle gourd along with other vegetables to make it more flavourful and nutritious. Then pour water in the pan and allow the ingredients to boil in the water for 1 2 minutes.

Method combine the bottle gourd onions and potatoes along with 2 cups of water in a pressure cooker mix well and pressure cook for 3 whistles. Cool completely once cooled blend it in a mixer till smooth. Wash the moong dal and place in the pressure pan with about 1 5 cups water. Pressure cook for 4 5 whistles.