Chinese Food Therapy Throat

Food therapy recipes for the common cold wind heat common cold recipe peppermint porridge congee step 1.

Chinese food therapy throat.

Food therapy has long been a common approach to health among chinese people both in china and overseas and was popularized for western readers in the 1990s with the publication of books like the tao of healthy eating and the. Take 30g 1 oz of fresh peppermint or 15g 1 2 oz of dried peppermint. Cover and allow to steep for 5 minutes. Congee or jook is a like the chinese version of chicken soup.

Traditional chinese medical treatment of most types of cough includes hot soup. Congee is made with rice and water about a 1 10 ratio of rice to water. Strain and save the liquid to add to step 2. In fu zhen therapy the objective is to support and stimulate deep energy systems within the body to make it stronger and more resistant to degeneration.

Today it s known as msg. Chinese restaurant syndrome is an outdated term coined in the 1960s. It refers to a group of symptoms some people experience after eating food from a chinese restaurant. It is a traditional breakfast in china as well as an all purpose remedy when we are sick.

Traditional chinese medicine is especially effective in the treatment of coughs because of its careful differentiation of the various types. Add 2 cups of boiling water to fresh or dried peppermint. Chinese herbal therapy for cancer.