Chocolate Chip Cookie Dough Fat Bombs

Instructions in a bowl cream together the butter and sweetener.

Chocolate chip cookie dough fat bombs.

4 oz lilly s baking chips stevia sweetened chocolate chips cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. It s then loaded with chocolate chips and covered with sugar free chocolate making it the perfect ketogenic snack or dessert. Add the almond flour and pinch of salt and mix to combine. Add the cream cheese and vanilla extract and beat until blended.

Plus these cookie dough bites have just 6 easy ingredients and are a breeze to whip up. Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour almond flour monk fruit sweetener and coconut oil to form a delicious cookie dough. Beat in the vanilla chocolate chips and almond flour just until combined. In a food processor pulse chocolate until broken into small pieces.

If forming fat bombs into balls line plate with parchment paper and set fat bombs atop parchment paper. Refrigerate dough for 30 minutes before scooping onto parchment paper then freeze for 30 minutes and store in the refrigerator in plastic baggies. Prepare a baking sheet with waxed paper or. Instructions with an electric mixer beat together cream cheese and butter until combined about 2 minutes.

Fortunately you can still eat chocolate chip cookie dough as a treat while still keeping things keto. Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. Add the sweetener and continue beating until fluffy about 5 minutes. One of my favorite keto desserts these addicting cookie dough fat bombs with chocolate chips are incredibly easy to make no cooking involved and help keep you in ketosis with 87 of calories coming from fat.