Chocolate Covered Cookie Dough Fat Bombs

1 cup finely ground almond flour.

Chocolate covered cookie dough fat bombs.

Roll the coconut mixture into balls and freeze for 30 minutes. 2 4 tbsp chocolate chips or sugar free chocolate chips. Remove mixing bowl from the refrigerator fold in chocolate pieces and form mixture into balls or scoop and flatten into the silicone mold. Scant 1 4 tsp salt.

In a food processor pulse chocolate until broken into small pieces. Ingredients 1 2 cup coconut flour 1 2 cup granulated sweetener of choice 1 cup blanched almond flour 1 8 tsp salt 4 tbsp coconut oil melted but cooled 1 2 cup cashew butter can sub for any smooth nut or seed butter of choice 1 1 2 cups keto chocolate chips divided. To make the balls place the shredded coconut coconut oil butter vanilla extract and sweetener in a food processor and process until combined. To make the glaze melt the chocolate and coconut oil together in a double broiler or microwave until smooth.

Prepare a baking sheet with waxed paper or butter using a small scoop portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper. 1 4 tsp pure vanilla extract. Ingredients 1 2 cup salted butter one stick softened 1 3 cup swerve 1 2 cup almond butter 1 2 teaspoon vanilla extract 1 cup almond flour 1 2 cup keto friendly chocolate chips such as lily s. 2 tbsp sugar or erythritol for keto.

1 4 cup virgin coconut oil.