Chocolate Enrober Machine Used

It is the perfect solution for pouring many different liquids such as fondant chocolate glaze mirror finish icing on top of cakes collies aspic etc.

Chocolate enrober machine used.

Equipped with self contained positive displacement pump 16 diameter x 12 deep heated reservoir with 3 rotary scrapers cascade style enrobing pan and excess chocolate blower. Our range of enrobing machines starts with a width of 220 mm this model for artisans which has a chocolate lifting wheel. Savy goiseau type xm 2000 chocolate tempering depositor enrobing machine. Description sold this selmi legend with vibrating table and selmi r 200 enrober are both in good condition with no damages scratches or dents.

This enrober has been preserved in dry storage for 27 years and has low mileage. It will ensure a bigger and faster output volume and uniform finish of your products no matter whether the products are completely enrobed partly enrobed only or bottom coated. Apart from enrobing or finishing enrobers make it possible with the use of added accessories to create beautiful finishings like string icing and marbling effects on your products. No modifications have been made to this machine.

And machine is including the following patrs. This unit has sold. A chocolate enrober will increase your production level and volume. Hilliard s provide the finest in machinery for chocolate candy producers made in the usa tempering melters of several capacities hand coaters complete coating systems and cooling cabinets for the novice or experienced chocolate maker to provide a complete range of capabilities.

This enrober and finishing machine is based on a waterfall type of system for the finishing of a great variety of products. It s the affordable solution to melt temper deposit and enrobe chocolate s truffles. Integral tempering with refrigeration compressor. This enrober is specially designed for small productions.

Chocolate decorating machine and nuts sprinkling machine are the most selected ancillary equipment to achieve more variable kind of products. Warm air semi automatic tempering width of belt. Introduction of small chocolate enrobing machine bakery used chocolate enrober the chocolate enrobing line is used to enrobe chocolate on various food products such as biscuit wafers egg rolls cake pie and snacks etc. Sollich model ut420 16 wide chocolate enrober with 16 wide x 44 long mesh conveyor top or top bottom enrobing chamber.

Has 1800mm 72 belt width with no restrictions on rate at which chocolate is used due to tempering blower operating within a tolerance of only 1 over entire width of the machine and has adjustments for chocolate and jacket temperature band tension and speed bottom bath depth and shaker speed. The enrober and pre under coaters are equipped with stainless steel holding tanks. Chocolate enrober machine is composed of chocolate enrober head and chocolate cooling tunnel the entire chocolate enrobing line is widely used for evenly coating chocolate on foodstuffs.