Chocolate Enrobing Machine

Bakonusa enrobing machines are commercial bakery equipment that offer solutions for icing and enrobing pastries cakes bonbons and so much more.

Chocolate enrobing machine.

It will ensure a bigger and faster output volume and uniform finish of your products no matter whether the products are completely enrobed partly enrobed only or bottom coated. A chocolate enrober will increase your production level and volume. There is an empty v shape trough or trough fitted with a roller underneath the mesh conveyor to ensure controllable chocolate coating of the underside of the sweets. Aasted provides you the most high grade chocolate enrobing machines and solutions.

Products to be enrobed are pralines biscuits dried fruits cakes toffee and much more. Chocolate melting furnace soap cheese cream coffee heating tempering machine. Control panel and variable speed controller temperature heater batch and motor controllers with vfd and e stop. The turbotempering process and the circulation tempering process.

Line consists of semmco model mm60 chocolate enrober with 60 kg or 132 lbs of capacity and has 12 wide x 50 long stainless steel wire mesh product belt conveyor thru the enrober and product pump. These machines are suitable for full half and bottom enrobing. The sollich temperstatic t5 is a compact enrober with integrated chocolate tempering machine with available belt width starting from 820 to 1300mm. 2 pots chocolate melting machine chocolate tempering machine soap handmade tool.

These automatic continuous operation tempering machines utilize jacketed bain marie bowl heating to allow for melting and enrobing compound coating fondant or icing. Lot of 3 motor ecm6536 ecm from cecilware gb3k guaranteed. Chocolate enrober machine is an excellent equipment designed for coating chocolate mass compound chocolate or pure chocolate on various kind of food like biscuit wafer cookie cake other sweets and fruits. With the addition of a wire mesh enrobing conveyor you will have an enrobing system complete with dispenser blower wire mesh belt vibrator and tail cutting device.

Whether your products require chocolate compound or sugar coating we have the right solution for you. Our range of enrobing machines starts with a width of 220 mm this model for artisans which has a chocolate lifting wheel. The sweets entering the chocolate enrober are transferred onto the wire mesh conveyor and pass under curtain of chocolate. Available in two different widths 200mm or 250mm this selmi chocolate enrober works with the legend plus ex futura ex top ex tempering machines.

This enrober and finishing machine is based on a waterfall type of system for the finishing of a great variety of products. Sollich has combined two principles into one machine. It is the perfect solution for pouring many different liquids such as fondant chocolate glaze mirror finish icing on top of cakes collies aspic etc. With the nielsen enrobing line your production is embedded with efficient reliable and world class machinery.