Chocolate Mirror Glaze Cheesecake

Watch how to make this amazing mirror glaze cheesecake recipe.

Chocolate mirror glaze cheesecake.

While you cook the cocoa powder place 2 tablespoon cold water and sprinkle the gelatin on top and let it bloom for about 5 minutes. A mirror glaze is a shiny chocolate based glaze that adds an impressive finishing touch to cakes and confections. Place an ungreased 9 in. Get the recipe here.

For the mirror glaze 2 tbsp powdered gelatine 2 tbsp powdered gelatine 80 ml 1 3 cup cold water 80 ml 1 3 cup cold water 200 g 7oz granulated sugar 200 g 7oz granulated sugar 200 g 7oz corn syrup 200 g 7oz corn syrup 100 ml 3 1 2 fl oz water 100 ml 3 1 2 fl oz water 150 g 5 3oz. Line the sides with a strip of baking paper. To make the mirror glaze. You ll also see it called glacage although in french le glaçage simply refers to icing in general.

How to make chocolate mirror glaze from scratch. Let it stand at room temperature for 5 10 minutes. Plus it s got a cherry on top. Combine water and sugar in a saucepan bring to a boil stir until the sugar has dissolved and remove from heat.

Pour the mixture into a medium saucepan bring to the boil then reduce the heat to low and simmer for 4 5 minutes stirring regularly until fairly thick and syrupy. In a large bowl beat one 8 oz. In a medium saucepan over medium heat combine water sugar heavy cream and cocoa powder and bring to simmer for about 15 minutes or until mixture slightly thickens. Springform pan on a double thickness of heavy duty foil about 18 in.

Mirror glaze gets its unique reflective quality from the addition of bloomed powdered or sheet gelatin. In a bowl water white chocolate chip condensed milk corn syrup and mix them then add green color and mix again now spread the green and white mixture on cake your tasty cake now ready to serve. Add one egg and 1 4 teaspoon vanilla. Cream cheese and 1 4 cup sugar until fluffy.

Put the cherries lemon juice and 75g of the caster sugar in a food processor and blitz until fairly smooth.