Chocolate Mirror Glaze Recipe For Cake

Cut out a cake board in a heart shape to put the cake on.

Chocolate mirror glaze recipe for cake.

Ingredients 700 grams chocolate white or dark 24 5 ounces 400 grams water 14 ounces 1 3 4 cups 600 grams sugar 21 ounces 2 2 3 cups 400 grams condensed milk 14 ounces 1 3 4 cups 1 tablespoon vanilla extract 38 grams powdered gelatin yes it s quite a large amount. To glaze make sure your entremet is cold enough or better frozen then melt the mirror glaze over a bain marie until it reaches 37 c not more. Sprinkle gelatin powder over the second quantity of water and let bloom for 5 minutes. 4 oz sweetened condensed milk 6 oz semi sweet chocolate chips or chocolate bar 3 4 cup sugar 4 oz water 1 tbsp 1 2 tsp powdered gelatin 1 4 cup cold water 3 tbsp cocoa powder 2 tsp light corn syrup.

Whisk together the flour baking powder and salt in a bowl. Place the cake onto a small cup or cake pan and place that inside a larger pan to capture the mirror glaze that goes over the sides of the cake to use on other cakes. Keep that cake ring in place if you only want to glaze the top. Combine chocolate and cocoa powder in a large heat proof bowl and set aside.

For the chocolate mirror glaze. Place first quantity of water sugar sweetened condensed milk in a sauce pan and bring to a simmer over medium heat. You can pour the glaze on a cake starting from the centre towards the sides with a circular movement. Pour your chocolate mirror glaze on first and then the gold streaks if you desire.