Chocolate Mirror Glaze Recipe Without Condensed Milk

Sprinkle gelatin over 1 4 cup cold water.

Chocolate mirror glaze recipe without condensed milk.

Ingredients 700 grams chocolate white or dark 24 5 ounces 400 grams water 14 ounces 1 3 4 cups 600 grams sugar 21 ounces 2 2 3 cups 400 grams condensed milk 14 ounces 1 3 4 cups 1 tablespoon vanilla extract 38 grams powdered gelatin yes it s quite a large amount. It always makes a fabulous impression and is the perfect topping for a chocolate dessert. Used organic valley grass fed butter and enjoy life semi sweet mini chips which contain only cane sugar unsweetened chocolate and cocoa butter. Mirror glaze is tinted using gel food colouring when poured over the dessert it creates a beautiful marbled effect.

I like to rest the cake on a small cake pan or a wide and short glass. Mirror glaze bewitching kitchen. Chocolate mirror glaze recipe use real er eggless leopard print mirror glaze cake vegetarian version athri s cook spot nutella brownie mousse cake with milk chocolate mirror glaze love and olive oil raspberry white chocolate mirror glaze mousse tastemade white chocolate mirror glaze recipe technique chef iso. 350 grams white chocolate 12 25 ounces 150 grams water 5 25 ounces 1 2 cups 300 grams sugar 11 5 ounces 1 1 2 cups 200 grams condensed milk 7 ounces 2 3 cups 19 grams powdered gelatin 0 7 ounces.

Combine the corn syrup the other measure of cold water 100ml and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 f add the bloomed agar and bring to a boil. It is usually made with white chocolate condensed milk and gelatine. Made this as frosting for a single layer chocolate cake. Pouring the mirror glaze over the cake.

For the chocolate mirror glaze. Visit the post for more. M o f luc debove s pistachio mirror glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

I used 2 organic milk lactose free because my husband has lactose intolerance. Let it stand at room temperature for 5 10 minutes. A mirror glaze is a shiny glaze that s poured over desserts to give them a stunning glossy and mirror like sheen. Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Chocolate mirror glaze is so beautiful and shiny. Easy white chocolate mirror glaze glazed delights. Makes enough to glaze about half a dozen 10 inch cakes.

White chocolate mousse cake with mirror glaze. Combine water and sugar in a saucepan bring to a boil stir until the sugar has dissolved and remove from heat. Bloom agar in the hot water 120ml let stand 5 minutes.