Chocolate Mirror Glaze

How to use chocolate mirror glaze mirror glaze flavored with white chocolate and vanilla extract instead of the usual cocoa powder can be dyed any color. Ingredients 700 grams chocolate white or dark 24 5 ounces 400 grams water 14 ounces 1 3 4 cups 600 grams sugar 21 ounces 2 2 3 cups 400 grams condensed milk 14 ounces 1 3 4 cups 1 tablespoon vanilla extract 38 grams powdered gelatin yes it s quite a large amount. Place water sugar condensed milk and cocoa powder in a saucepan.

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Then move on to the next batch.

Chocolate mirror glaze.

Mirror glaze is especially popular as a finish. Soften the gelatin in cold water and in the meantime prepare a syrup by bringing the water and sugar to a boil on medium heat 2 add the sifted cocoa powder and whisk 3. Combine water and sugar in a saucepan bring to a boil stir until the sugar has dissolved and remove from heat. For the chocolate mirror glaze.

Sprinkle gelatin over 1 4 cup cold water. Prepare chocolate mirror glaze. The temperature of the pastries is too low or too high. Place chocolate in a bowl pour mixture over the.

To avoid this only take a few cakes or pieces of pastry out of the freezer at a time and glaze them immediately. In a small bowl place the gelatin and 1 4 cup 50ml cold water and let swell for 5 10 minutes. Fine mesh strainer thermometer immersion blender combine chocolate and cocoa powder in a large heat proof bowl and set aside. Condensation on your frozen cakes and pastries will prevent your chocolate mirror glaze from adhering to the surface causing it to slide off.

Place the chocolate in a bowl and set aside. Sprinkle gelatin powder over the second quantity of water and let bloom for 5 minutes. For the chocolate glaze add the cream sugar cocoa powder and 150ml 5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Chocolate mirror glaze instructions make sure you have these tools on hand.

To prepare your chocolate mirror glaze place your first quantity of water sugar and sweetened condensed milk into a sauce pan and bring to a simmer over med high heat then remove from the heat. Pour the mirror glaze over the top of the cake until it starts running down the sides gently use a spatula to scrape off the excess glaze. Don t let it burn. Pour the mirror glaze over your frozen cake for glazing round cakes pour the glaze in a circular motion from the center then scrape off the top with a flat spatula.

Keep stirring during heating. Alternatively try a mix of different colors of gel food coloring to make a starry galaxy cake. Prepare the chocolate mirror glaze the day before using. Let it stand at room temperature for 5 10 minutes.

Sprinkle your gelatin over the second quantity of water and let it bloom for 5 minutes.

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