Chocolate Panning Machine

Panning is an original artisan method of chocolate coating fruit and nuts or any center and one of the oldest technical skills of chocolate making.

Chocolate panning machine.

Sadly i discovered that in order to pan chocolate properly i had to purchase an air blower that chocovision makes for this unit but does not have anywhere but directly from their site. Structure of chocolate coating machine. Chocolate coating machine is used for rolling and heating beans and edible nuts or seeds. 2 dumoulin automated panning systems.

Able to coat a variety of centers. The cacao cucina line of equipment is designed for boutique artisan chocolate businesses who want to produce and sell 100 1 000 pounds per week of delicious chocolate. As its feature the chocolate coating machine whose round pot is elevated the heater such as gas electrical heater can placed directly under the pot. It is widely used to coat confectionery centers nuts almonds drief fruit hard or soft candy and barley malt extract with chocolate or sugar shell.

The coating machines are equipped with round stainless steel coating pans diameter ranges from 200 to 1250mm that optimizes coatings of different output demand. Coat nuts cacao beans coffee beans and dried fruits with chocolate cocoa powder sugar shallac etc using a professional panner. This machine seemed to be a great and less expensive option for panning products. Can utilize any chocolate or compound coating for taste.

Use this stainless steel panning sphere to tumble and uniformly coat nuts popcorn candy centers coffee beans dried fruits etc. This industrial process requires larger scale equipment than most home confectioners can purchase. Chocolate coating machine also known as chocolate panning machine chocolate polishing machine or chocolate dragee machine. Introducing the panner the chocolate panning machine from chocovision.

We make it easy to understand the process of making chocolate from raw cocoa beans and how each step of the process contributes to the quality of the final chocolate. Chocolate panning is a process that uses rotating drums to cover inclusions with a fat based coating which does not limit the options to chocolate. The main goal of the chocolate tempering machine is to adequately pre crystallize the cocoa butter within the chocolate hence preparing it for the processing of pralines in moulds and for chocolate coated products such as cuttable ganaches biscuits cakes by using a combination of the tempering machine with the appropriate accessories such as a chocolate injection plate or the rs200 chocolate coating belt. Chocolate is slowly poured over centers in a tumbling coating pan.

15 belt coaters ranging in size and capability to meet your needs. Tcf sales offers sugar and chocolate panners and panning machines in a variety of sizes. The speed of the pan s circulation and the viscosity of the chocolate is carefully controlled by the chocolate maker.