Chongqing Food Culture

By the bank of yangtze river there is a famous restaurant named wai po qiao grandma s bridge on nan bin road.

Chongqing food culture.

Street cuisine is a type of food that embodies that spirit of chongqing perfectly. Gan guo chuan chuan. The signature dishes are. Hot pot one of chongqing s trademarks is well known both at home and abroad.

Chongqing is the best food city you don t know about. One of the most famous dishes in chongqing is undoubtedly hot pot but there is much more to experience and taste. Yu cuisine also called chongqing cuisine is mainly consisted of bayu dishes with clear flavor style differentiated orderly which focuses on spicy hot fresh tender and burning and form hundreds of dishes with hundreds of flavor by using different combination of them and is very popular. Since chongqing was originally part of sichuan most of the cuisine is sichuan style and which.

The state council puts forward the advice of improving the reform and development in urban and rural areas in chongqing in which the proposal to construct chongqing as the cuisines center of the upper reaches of the yangtze river is clearly carried out. Spicy winkles fish with sour chili crispy toothpick rabbit meat steamed sticky rice sparerib taoran chili chicken with taro. Chongqing has a high reputation in delicious food. Bold spicy street wise full of flavor.

The hotpot is served on the first floor.