Chongqing the sprawling city along the yangtze river until recently part of sichuan province is noted for its distinctive and assertive cooking it s relatively different to the cuisine of the sichuan capital chengdu spicier more pungent and more incendiary than anywhere else in china.
Chongqing food recipes.
Chongqing sichuan food important ingredients in sichuan cuisine are chilies sichuan pepper garlic ginger and fermented soybean.
Hot pot is the first label of chongqing.
You may not have heard of chongqing a mountainous municipality pitched at the confluence of the yangtze and jialing rivers in south west china about the size of austria and with a population of around 30 million but if you re a person that s into your food you have almost certainly heard of sichuan cooking.
Sichuan dishes to eat in chongqing.
It s a foundation built on the slow smoldering burn of dried chilies the pungent bite of raw garlic and mouth numbing handfuls of citrus scented sichuan peppercorns all balanced with dashes of black vinegar and more peanuts.
Savory chongqing noodle is called xiaomian in chinese is a popular spicy and numbing noodle originated from chongqing and popular in the whole country.
Chongqing chicken is one of my top 5 favorite dishes on earth i love the delicate crispiness of the chicken the intricate complexity of the flavors the blast of the red pepper mingled with the ginger and garlic and the peculiar numbing sensation that can only come from sichaun peppercorns.