Chop Suey Recipe Filipino Dish

This filipino chinese vegetables dish is made with mixed vegetables with meat like chicken beef pork or shrimp in thick clear sauce.

Chop suey recipe filipino dish.

Lbs pork sliced into small pieces 4 cloves garlic diced 1 medium onion diced lbs chicken liver 1 14 oz. Chop suey is a vegetables dish that is fast and easy to make. Cut the pork into thin strips. Filipino recipes german recipes greek recipes.

Ingredients 1 4 cup shortening 1 1 2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt. Stir to blend and then set aside. Chop suey already has a sauce so what it needs is something fried but juicy and that s none other than fried chicken. Chop suey is one of the popular filipino dish introduced to the philippines by the chinese.

Stir to blend and then add the meat. Chop suey has always been my favorite dish at chinese restaurants and after several tries i ve managed to come up with this dish that tastes very similar to the chop suey at my favorite chinese restaurant. Ingredients 1 4 kilo broccoli cut into florets 1 4 kilo cauliflower cut into florets 1 large carrot peeled and sliced 1 2 cup chicharo snow peas 1 4 small cabbage cut into 1 inch thick strips 1 cup chinese pechay 1 small red bell pepper seeded and cut into small pieces 1 small bell pepper seeded and. There is a lot of chopping but it s well worth the effort.

In a small bowl whisk together broth cornstarch oyster sauce and sugar. Combine soy sauce oyster sauce salt and pepper and cornstarch. And assorted vegetables such as celery broccoli carrots or cabbage flash cooked in a starch thickened sauce. Eat like a true pinoy by having this as a perfect partner for chop suey or should we say a perfect partner for almost any pinoy dish.

It traditionally includes bite sized meat such as pork chicken or shrimp. Pork shoulder sliced into thin strips 1 medium carrot peeled and sliced crosswise 1 head small cabbage chopped 1 4 cup flat leaf parsley chopped 1 medium sweet onion sliced 1 teaspoon minced garlic 1 tablespoon cornstarch diluted in 1 2 cup beef broth or water 2 tablespoons cooking. Marinate for 10 to 15 minutes. Ingredients 7 pieces shrimp cleaned and deveined 3 ounces pork sliced 3 ounces boneless chicken breast sliced 1 cup cauliflower florets 1 medium carrot sliced crosswise into thin pieces 12 to 15 pieces snow peas 6 to 8 pieces baby corn 1 piece bell pepper sliced into squares 1 piece green bell.