Chuck Roast On Green Mountain Pellet Grill

Smoke at 225 degrees 110c.

Chuck roast on green mountain pellet grill.

Wrap the roast in aluminum foil adding 1 2. Put a coat of garlic pepper with a little salt on the meat. Rinse it under cold running water and blot dry with paper towels. Pour it over the roast careful not to wash all of the rub off then lift the corner of roast.

Next wrap the roasts individually in either butcher paper or foil adding 1 8 cup of beer to each one. Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165. Combine rub ingredients and apply evenly to the entire surface of the chuck roast. Start with a chuck roast in the 5 pound range.

Instructions rub both sides of the roast with the organic no salt seasoning blend. Instructions preheat pellet grill to 250 degrees f. Put the roast directly on your grill grate fat side up and cook for 3 hours spraying with 1 cup of the beef stock every hour reserve the other 2 cups of stock. After 3 hours it is time to turn up the heat.

Rump roast black pepper carrots garlic powder olive oil red potatoes sea salt tabasco thyme. I placed it in a pan to catch the drippings for gravy. 1 onion 1 4 cup red wine 2 bay leaves 2 tablespoons corn starch 4 6 lb. I m going to use my rec tec rt 680 pellet grill for a nice mild smoke flavor but this.

Place the chuck roasts on the grill and smoke for 4 5 hours or until the internal temperatures hits 160f. Then insert your meat probe and off to the sawtooth wood pellet grill. Looking for gmg tips tricks and awesome recipes. Place it in a baking dish mix everything else starting with the vinegar on the list above in a prep bowl and blend well.

Rub it into the meat using your fingers best you can. Subscribe to our monthly newsletter below.