Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees f. Smoke the roast until the internal temperature reaches 165 f. Insert a temperature probe into the thickest part of.
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Combine rub ingredients and apply evenly to the entire surface of the chuck roast.
Chuck roast on pit boss pellet grill.
Season your chuck roast liberally on all sides with sweet rib rub.
Instructions preheat pellet grill to 250 degrees f.
How to smoke a chuck roast fire up your pit boss smoker and set the temperature to 275 f.
Wrap the chuck roast in.
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