Looking to improve your coffee skills.
Coffee certifications online.
Since 2012 over 3 000 coffee professionals upped their game with coffee pro isn t it your turn.
Yet certifications don t add intrinsic value to coffee.
Save your coffee shop hours of labor give your baristas online training today.
C offee certifications and labels tell consumers about the farming practices used to produce a certain coffee.
It is an online course designed to train your baristas in a fraction of the amount of time it takes to train a barista the traditional way.
1h 3m 2 674 students.
These certifications cost the producers money both in fees and in changes to their methods to achieve the standards.
Brew an amazing cup of coffee.
After learning all the modules through online barista training i put my new knowledge to work with my new shop and espresso machine.
Give me a bunn and some ground folgers and i can make a good cup of coffee but espresso.
Online barista training is the best investment a coffee shop owner can make.
It s a change from being in a classroom with the instructor we asked cqi s education team lead emma sage how the organization made the move.
Students are tracked using an individual email address which can be updated by the student anytime.
From plant to cup.
Become great with.
In turn buyers look to certified coffees because of the transparency associated with certifications the opportunity for higher retail pricing and the.
Training online coffee community since 2012.
For each barista course a learner completes they can choose to make their certifications publicly visible.
Coffee quality institute is adding a virtual version of its popular q processing 1 course to accommodate the times and to make education more accessible.
The extra money the farmer receives for the coffee is often entirely dependent on what the consumer is willing to pay for the social or environmental benefits of the product.
Virtual certifications coming online.
Producers are incentivized to take steps to become certified because of the opportunity to sell coffee at higher per pound prices.