Coffee Crafters Artisan 9

The artisan x e deluxe complete commercial fluid bed coffee roaster and bean cooling system.

Coffee crafters artisan 9.

Roatan coffee roasters located on roatan honduras offers fresh roasted coffee daily. The artisan 9 is everything ken says and more. It will do 45 pounds per hour. 50 60 lbs per hour production.

The customer service from coffee crafters ken anick and others has been nothing but top shelf. I know that fluid roasts and drum roasts produce different tastes in the coffee but does anyone think this unit might be worth checking out. Arabica artisan 3e artisan 9 brewing buying green beans cacoa beans caffeine co op cocoa coffee crafters decaf demo espresso farmers market green beans marketing packaging retail roasting robusta shipping white coffee. Shop roasters all electric clean hot air convection roasting machines are the way of the future.

The world s most affordable commercial fluid bed coffee roasters. The artisan 2 5 is a full featured machine with amazingly simple controls in truth it s not much different than small countertop roasters like the fresh roast sr 700 which operates on the same basic principles. The new artisan x e base model 8 500 00. Buy coffee crafters affordable coffee roaster at https.

Artisan 3 e 3 950 00. The learning curve is short and my customers love my. 2 782 likes 1 talking about this. 2 lbs to full 10 lbs batch coffee roaster.

Ground shipments for monday 9 7 2020 will be shipped tuesday 9 8 2020. Introducing the new artisan 9 coffee roaster. Our famous bad ass java coffee line has several favorites like zombie apocalypse island java nutty carobbean dream salted caramel and honduras perfecto. 10 lbs large capacity bean cooler unit.

Coffee crafters provides innovative coffee roaster designs in order to make it more affordable for everyone to enjoy the. Coffee crafters post falls idaho. Roast quality has been stellar uniform and predictable. 2020 coffee crafters llc.

Most of the magic happens via two simple knobs one which controls the bean loft which describes the amount of air pressure blowing into the roasting chamber and the other.